Apple Cider Vinegar in Pure Keto Burn Drops®
Apple cider vinegar is a pantry classic that also sits in the Pure Keto Burn Drops bottle.
Quick facts
- Made from pressed apples
- Fermented twice
- Tangy because of acetic acid
- One of ten plants in the bottle
The basics
Apple cider vinegar begins with apple juice. Yeast turns the juice into cider, then a second fermentation turns the cider into vinegar. That second step creates acetic acid, which is why vinegar smells sharp and tastes sour.
Its journey
Apples are washed, crushed and pressed. After fermentation, some makers keep a cloudy strand called the mother while others filter the vinegar until it is clear.
Why it is in the formula
Most kitchens already hold a bottle of vinegar, so this one feels familiar. As a liquid it blends easily into a dropper formula next to MCT oil and cayenne pepper extract, supporting a formula made for weight management.* See MCT Oil and Apple Vinegar From Your Pantry.
Key points
- A tangy liquid from apples
- Fermented in two stages
- Common in dressings and pickles
- Blends well into liquids
Simple ideas
- Whisk into a vinaigrette
- Add to a slaw or marinade
- Read more in the pantry post
Its teammates
Apple cider vinegar keeps company with:
Read more from public sources
Common questions
What is the mother?
A cloudy strand of natural cultures that some vinegars keep.
Is it really made from apples?
Yes, from juice that is fermented twice.
Why use it in a liquid formula?
It is already a liquid and blends easily with other ingredients.
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